Enchiladas | सुप्रसिद्ध मेक्सिकन एंचिलाडज़ और सॉस आसानी से घर पे बिना ओवन के बना सकते है | Meghna

Описание: Veg Mexican Enchilladas

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On popular demand, here it is Mexican Enchiladas 100% vegetarian.

Ingredients:
4-5 tomatoes charred on flames
oil
garlic cloves finely chopped
1 medium-size onion finely chopped
A few green onions finely chopped
Salt
1 tsp oregano
1/2 tsp chilli flakes
1/2 tsp Roasted cumin seeds powder
1 tsp sugar to balance tomato sourness
1 cup tomato puree
Mushroom chopped
Zucchini chopped
Capsicum / Bell-peppers chopped
broccoli chopped
1 small onion chopped
Some boiled kidney beans and corns
Salt
chilli flakes
Oregano
1/2 tsp roasted cumin seeds powder
Finely chopped green onions
1 cup wheat flour
1/2 cup plain flour (Maida)
Cumin seeds (Jeera),
Chilli Flakes
1/2 tsp baking powder
Warm water
processed cheese
Mozzarella Cheese
jalapeños and olives for garnishing

Method:
First, make Sauce:
In a pan, take 1 tbs oil
take 3-4 garlic cloves finely chopped
Add 1 medium size onion finely chopped
Add some green onions finely chopped
Add some salt
Don’t overcook vegetables as all these will be getting baked
Once onions are half cooked, add the charred tomatoes
Add 1 tsp oregano
Add 1/2 tsp chilli flakes
Add 1/2 tsp Roasted cumin seeds powder
Add 1 tsp sugar to balance tomato sourness
Keep the pan at medium heat
Add 1 cup tomato puree
No need to add water
The sauce is ready, shift it to another bowl
Now we make the vegetable filling for enchiladas:
Reheat the pan
2-3 tsp oil
Add 4-5 garlic cloves finely chopped
Add 1 small onion chopped
Don’t overcook
Add mushroom, zucchini, bell peppers, capsicum, broccoli chopped
Add boiled kidney beans and corns
Add salt, chilli flakes, oregano, 1/2 tsp roasted cumin seeds powder
Mix well
Add finely chopped green onion
Next, we make tortillas
In a bowl, take 1 cup wheat flour
1/2 cup plain flour (Maida)
Some cumin seeds, chilli flakes and salt
Add 1/2 tsp baking powder
Add 1 tbs oil
Add warm water to make a dough
Apply little oil on the dough
Cover and leave the dough for 1 hour
The dough is ready, cut roundels of paratha size
Apply little oil on the work surface
Flatten with a rolling pin
Roast on both sides
We need half-cooked tortillas only
Now add 1.5 tbs sauce in the vegetable filling
Fill tortillas with veggies, processed cheese
Make a roll and place in the baking tray
If you don’t have an oven, you can bake it on gas by placing salt at bottom and keeping tray on a stand
Cook till cheese gets melted
Pour sauce on top of enchiladas
Spread mozzarella cheese
Garnish with jalapeños and olive
Bake in the oven at 180 degrees 10 min preheat and 20-25 min baking
Enjoy Enchiladas with fresh avocados

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00:00 - Making Mexican Enchiladas
00:17 - Making Sauce
02:57 - Frying Veggies
05:12 - Making Tortillas
05:54 - Kneading
06:10 - Resting the Dough
06:33 - Rolling
06:55 - Baking Tortillas
07:42 - Adding Sauce in Veggies
07:59 - Making Layers in Baking Tray
08:21 - Filling Stuffing in Tortillas
08:57 - Placing Tortillas in Tray
09:13 - Baking Technique in Oven and Gas
11:36 - Plating
11:50 - Meghna Tastes the Enchiladas