Bakery Style Crispy cookies recipe | easy cooking with das

Описание: Sugar Cookies recipe | Eggless & Crispy | Cookies | Easy 200g Recipe



These Bakery-Style Sugar Cookies are light, crispy, and perfectly sweet — made without butter!
A simple oil-based, eggless sugar cookie recipe that gives melt-in-mouth texture and a beautiful sugary crust.
Perfect for tea-time, kids’ snacks, gifting, or festivals.

Try this easy 200g recipe and enjoy bakery-style cookies at home!


🍪 RECIPE — 200g Batch 



Ingredients:


  ~Wet Ingredients~

Oil – 60 ml(4tbsp-sunflower oil)

Powdered sugar – 60 g
(½ cup)

Milk – 30 ml(2tbsp)

Vanilla extract – ½ tsp

🥣 Dry Ingredients~

Maida (All-purpose flour) – 120 g

Custard powder – 15 g (1 tbsp)

Milk powder – 10 g (1 tbsp)

Baking powder – ½ tsp

Salt – 1 pinch

✨ For Coating

Normal white sugar – 50 g
(¼ cup) for coating


👩‍🍳 METHOD

Mix Dry Ingredients
In a bowl, add maida, custard powder, milk powder, baking powder, and salt. Whisk well.

Mix Wet Ingredients
In another bowl, mix oil, powdered sugar, milk, and vanilla extract until smooth.

Make the Dough
Add dry ingredients to wet ingredients and mix to form a soft, smooth dough.

Shape Cookies
Divide dough into 15 g small balls, flatten slightly, and coat with white sugar.

Bake
Bake at 160°C for 15 minutes in a preheated oven.

Cool completely for perfect crispiness.


💡 TIPS

Do not overbake; the cookies will firm up after cooling.

If dough is sticky, keep it in the fridge for 5–10 mins.

Use vanilla extract (not essence) for best flavor.

You can add 1–2 tbsp more milk if dough feels dry.



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