The Best Peach Galette with Ice Cream 🍑🍦 | Easy French Dessert

Описание: ✨ Peach Galette – A Taste of France in Your Kitchen ✨
This rustic French tart is the perfect way to enjoy summer fruits. You can make it with peaches, nectarines, plums, apricots, or even apples. Simple, beautiful, and absolutely delicious! 🍑🥧

Ingredients (for a 35 cm tart):

For the filling:
• 3–4 firm peaches (preferably)
• 1 tbsp corn starch
• 3 tbsp sugar

For the dough:
• 1 ⅓ cups all-purpose flour
• 100 g cold butter
• 1 tsp baking powder
• ¼ cup cold water

For the egg wash:
• 1 egg yolk + ½ tsp vanilla extract

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Instructions:
1. Slice the peaches (best if firm) and toss with sugar and corn starch. Set aside.
2. In a bowl, mix flour and baking powder. Add cold, cubed butter and rub with your fingers until crumbly.
3. Add cold water, bring the dough together quickly, then wrap and refrigerate (or freeze for a short time).
4. Roll the dough out into a thin circle. Place the peach filling in the center, leaving edges free.
5. Fold the edges over the filling to create a rustic border. Brush edges with egg yolk + vanilla mixture.
6. Bake in a preheated oven at 170°C (340°F) for about 30 minutes, or until golden brown.

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💛 Serve warm with a scoop of vanilla ice cream for the ultimate summer treat. It’s not just a tart—it’s a slice of summer bliss! 🍦☀️


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