Cheesy Potato Puffs - Cooking with the Harp Twins!

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Cheesy Potato Puffs RECIPE:

Ingredients:
For the potato puffs (makes 24 mini puffs):
• 2 1/2 cups leftover mashed potatoes
• 1/4 cup all-purpose flour
• 1 large egg
• 1 cup cheddar cheese

For the ranch dip:
• 1/2 cup sour cream
• 2 tablespoons milk
• 2 tablespoons dried ranch seasoning
• 1 tablespoon chopped chives (optional)

Directions:
To make the potato puffs:
1) “Hit “play” on your favorite Harp Twins album or playlist! Suggested listening is our Celtic Charms album!
2) Preheat oven to 400°F. Liberally spray 2 non-stick mini muffin pans with non-stick spray.
3) Add leftover mashed potatoes to a mixing bowl and heat for about 2 minutes, just to get them warm and soft enough to work with.
4) Add the flour, egg, and cheddar cheese to the potatoes and stir well to combine.
5) Scoop a heaping tablespoon of the potato mixture into each muffin well.
6) Bake for 25 minutes.
7) Let cool 15 minutes before using a small spoon to loosen the edges and scoop the puffs from the muffin pans.
8) Serve warm or cool with the ranch dip.

To make the ranch dip:
1) While the potatoes are baking, whisk together the sour cream, milk, ranch seasoning, and chives (optional). Chill in fridge and set aside for serving.

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#cheesypotatopuffs #HarpTwins #EasyRecipes