How to Ferment Potatoes: The Complete Beginner’s Guide.
Автор: GROUNDED&NOURISHED
Загружено: 2025-10-14
Просмотров: 77
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Potatoes are rich in carbohydrates that cause a quick increase in blood sugar and subsequent insulin release. Thankfully, during the fermentation process, beneficial bacteria consume the sugary carbohydrates and transform potatoes into a keto-friendly low-carb food. Fermented potatoes will last upwards to 9 months in your refrigerator. And the longer they ferment, the more probiotics they contain. This video is a step-by-step process telling and showing you how to ferment potatoes with basic salt-water brine, and/or with a starter.
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