How to make Crispy FRENCH FRIES - WENDY'S COPYCAT | Recipes.net

Описание: Recreate your favorite potato snack with this French Fries - Wendy's Copycat! Deep-fry your potatoes twice to achieve soft on the inside and crispy on the outside homemade french fries. It's fast and easy make perfect to make anytime of the day.

🔴 Check the full recipe on how to make French Fries - Wendy's Copycat here: https://recipes.net/appetizers-snacks...

Ingredients
1⅓ lb potatoes, preferably russets
3 cups vegetable oil
sea salt

⬇️ How to make French Fries - Wendy's Copycat ⬇️
0:09 Take out a large bowl and fill it with water.
0:13 Slice the potatoes into long, thin strips and place the strips in the water to remove some of the starch. Remember to leave the skin on the potatoes when cutting them.
0:23 Remove the potatoes from the water and pat them dry.
0:33 Heat the vegetable oil in a small fryer until the oil reaches 300 degrees F. Fry the fries a few batches at a time for about 5 minutes, which is when they should go from shiny to matte.
0:41 When finished, use paper towels to drain.
0:45 Reheat the oil to 350 degrees F and then fry the potatoes again until they are golden brown and crispy.
0:48 Remove from oil, drain and toss with sea salt. Serve.


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