Paul Boulangerie Patisserie - French Restaurant at Ngee Ann City Singapore

Описание: A showcase of Paul Boulangerie Patisserie at Ngee Ann City Singapore. Paul's Singapore flagship store at Ngee Ann City opened in January 2012 and they have since expanded to 7 restaurants all over Singapore.

First, let me share the origins of Paul...

It all starts in 1889 when Charlemagne Mayot takes over a small bakery in Croix, near Lille in the North of France. His son Edmond Mayot takes over the family business in 1908. Suzanne Mayot, Edmond’s daughter, marries Julien Holder. They move into a bakery on Rue des Sarrazins in Lille.

In 1953, Francis Holder begins working with his parents, who have taken over a well-established local bakery owned by the PAUL family. The PAUL name is retained. Following the death of Julien Holder in 1958, Francis Holder takes over the family bakery, and a second bakery is opened in 1963.

In 1972, Francis Holder refurbishes the family bakery in Lille, installing a wood-fired oven and bakery that operates in full view of customers. To Francis this is simple common sense, but it is innovative at the time to see bread being made in the traditional fashion – kneading, shaping, proving and baking.

In 1985, PAUL opens its first bakery outside France in Barcelona, heralding the start of the company’s international expansion. Two years later, some PAUL bakeries start to incorporate a café or restaurant area.

In 1993, Francis Holder refreshes the PAUL brand by introducing the now iconic black shop fronts, and a line of artisan speciality breads made using sustainably produced winter wheat.

Join me as I try out their breakfast menu and coffee. French food never disappoints! Bon Appetit!


Address: 391 Orchard Road, Ngee Ann City #03-16/17, Singapore 238872

Opening hours: 0930 to 2100 daily

This video was filmed entirely on an iPhone 12 Pro Max and edited on iMovie app using MacBook Air.


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