Harnessing Mushroom Nutrients for Longevity: Innovations in Food & Beverage | IFT FIRST 2024
Автор: Blue California
Загружено: 2024-09-04
Просмотров: 2348
Описание:
In this insightful discussion, Linda May-Zhang, PhD, VP of Science & Innovation at Blue California, and Professor Emeritus Robert B. Beelman, PhD, dive deep into the transformative potential of the mushroom nutrient L-ergothioneine for promoting healthspan and longevity.
Learn how ErgoActive® Ergothioneine could revolutionize your food, beverage, and supplement innovations.
IFT FIRST Annual Event & Expo
Business First Stage
Monday, July 15, 2024 @ 10:30am
Linda May-Zhang, PhD, VP of Science & Innovation, Blue California
Robert Beelman, PhD, Professor Emeritus of Food Science, Penn State University
IFT FIRST Chicago | July 14-17, 2024
https://bluecal-ingredients.com/ergothione...
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