KIMCHI INSPIRED RECIPES: LACTO-FERMENTING PART 3/3 | Good Eatings

Описание: Full Kimchi Recipes:
https://bit.ly/2DtlZtB

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http://meadow-lab.com/
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Free Breakfast E-Book:
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In this third and final part of this lacto-fermenting how to series my friend Agata and I show you how to make a mixed culture vegetable ferment meaning we ferment both with a brine and using the vegetables own juices. We make two delicious types of kimchi inspired ferments using daikon radish and carrot. We also answer some questions you've asked on instagram as well as make sure that you know everything you need to so that you can ferment with confidence. We really hope you will like these fermentation recipe videos packed full of information even though they are rather long form. As always you can find the full recipes on my blog, link above.

Malin x


Music from:
Epidemic Sound

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FERMENTATION RECIPES:

Kombucha Tutorial:
https://bit.ly/2H1lE4j

Ramsons Kimchi
https://bit.ly/2Gnh4em

Carrot Kimchi
https://bit.ly/2UQzR8n

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