Why are we eating slop?

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A riveting, jaw-dropping, no-holds-barred investigation into why corporate America eats slop bowls.

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Featuring Restaurant Business reporter Lisa Jennings.
Read her work: https://www.restaurantbusinessonline....

And many lovely slop bowl enthusiasts and detractors we met along the way.

Writers / creators: Jack Stebbins, Henry Stockwell, Dan Toomey
Audience development: Jen Walsh
Thumbnail designer: Seth Laupus

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