Homemade Char Siu Bao (Steamed BBQ Pork Buns) Recipe

Описание: Indulge in the irresistible flavors of homemade Char Siu Bao, also known as Steamed BBQ Pork Buns. This recipe will guide you through making the soft and fluffy dough by hand, as well as preparing the mouthwatering BBQ pork filling. Enjoy the authentic dim sum experience right in your own kitchen!

Recipe:

Ingredients:

For the Dough (Makes 16 Buns):

500g all-purpose flour
250ml warm full cream milk
1 tablespoon sugar
For the BBQ Pork Filling:

Pork chops
Sprinkle of salt and pepper
3 teaspoons sugar
1 teaspoon chicken stock
2 teaspoons char siu sauce
2 teaspoons hoisin sauce
1 teaspoon soy sauce and oyster sauce
Drizzle of honey
Chopped spring onion
Instructions:

Prepare the Dough:

In a large mixing bowl, combine the all-purpose flour, warm full cream milk, and sugar.
Knead the mixture until a smooth and elastic dough forms. Cover the dough and let it rest for about 30 minutes.
Prepare the BBQ Pork Filling:

Marinate the pork chops with a sprinkle of salt and pepper, sugar, chicken stock, char siu sauce, hoisin sauce, soy sauce, oyster sauce, drizzle of honey, and chopped spring onion.
Mix the ingredients well to ensure the pork is evenly coated with the marinade.
Assemble the Buns:

Divide the rested dough into 16 equal portions.
Flatten each dough portion into a circle and place a portion of the BBQ pork filling in the center.
Gather the edges of the dough and pleat them together to seal the bun. Place the sealed side down on a square of parchment paper.
Steam the Buns:

Arrange the buns in a steamer basket, leaving some space between each bun for expansion.
Steam the buns over boiling water for about 15-20 minutes or until the dough is cooked through and fluffy.
Serve and Enjoy:

Once cooked, remove the buns from the steamer and let them cool slightly before serving.
Enjoy the delicious homemade Char Siu Bao as a delightful snack or part of a dim sum feast!
Now, savor the delectable flavors of your homemade Char Siu Bao and experience the joy of creating authentic dim sum in your own kitchen!