How to make SPANISH STYLE HOT CHOCOLATE

Описание: For centuries the only country in Europe that drank chocolate was Spain. Chocolate originated in Central America and today's recipe was and is the traditional way of preparing chocolate a la taza in Spain. Its taste is authentic chocolate without the influence of milk or cream, which was introduced in France in the 17th century. This recipe is gluten and lactose free.

This video is the first part of "Chocolate a la taza con Churros."
The recipe for traditional churros will be released next week.
Mediterranean cuisine with soul, made with love, to teach and transmit the Gastronomic Culture of Spain. With simple, fresh, aromatic, varied ingredients, full of flavour and sunshine.
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At the end of this video you can find the complete recipe.
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