Creamy, Southern-Style Potato Salad | Heath Riles BBQ

Описание: This creamy, Southern-style potato salad is loaded with tangy mustard, rich mayo, bold BBQ seasoning, and classic mix-ins like eggs and relish. It’s the perfect crowd-pleasing side for any cookout, holiday, or family gathering!

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Products Used:
• Heath Riles BBQ Everyday Rub https://bit.ly/3cRtASw
• Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4
• Large pot https://amzn.to/45kfMwv
• Cutting board https://amzn.to/47cIdic
• Vegetable peeler https://amzn.to/4ogkQL3
• Victorinox Knife https://amzn.to/46BYD3D
• Large mixing bowl https://amzn.to/3UeObaR
• Measuring cups and spoons https://amzn.to/4laIfdM
• Spatula https://amzn.to/45yDKFs
• Half-size foil pan https://amzn.to/4fhsRuU
• Plastic wrap https://amzn.to/40PA6V7
• Gloves https://amzn.to/4oiy61p

Ingredients:
• 6 russet potatoes, peeled and diced
• 6 hard-boiled eggs, yolks mashed and whites chopped
• 1–1¼ cups mayonnaise
• 5 tablespoons mustard (yellow, Dijon, or spicy brown)
• ¾ cup pickle relish (sweet, dill, or Wickles)
• ¾ red onion, finely chopped
• 1 tablespoon chicken bouillon (for boiling water)
• 1 tablespoon Heath Riles BBQ Everyday Rub
• Dash of Heath Riles BBQ Garlic Jalapeño Rub (optional)
• Dash of paprika (plus more for garnish)
• Salt and pepper to taste (optional)

Directions:
1. Add peeled and diced potatoes to a pot with water and chicken bouillon. Boil until fork-tender, then drain and cool slightly.
2. Mash egg yolks and chop the whites. In a large mixing bowl, combine eggs with mayo, mustard, relish, onion, and seasonings.
3. Gently fold in the potatoes until evenly coated. Adjust seasoning to taste.
4. Serve warm or chill for at least 30 minutes. Garnish with paprika before serving.

Chapters:
Intro 0:00
Peel and Dice Potatoes 0:16
Boil Potatoes 1:05
Prep Other Ingredients 1:58
Add Seasoning 3:31
Mix in a Bowl 4:01
Add Potatoes 4:26
Taste Test 5:13
Add to Half Pan 5:35
Recap 5:57
Outro 6:18

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Heath Riles, pitmaster
• 81x BBQ Grand Champion
• '22, '24, and '25 Memphis in May World Rib Champion
• 2025 Memphis in May Grand Champion
• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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