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this is how to make Expensive Crab Omakase by Tokyo Sushi Chef
Автор: PopeGPT
Загружено: 2026-02-03
Просмотров: 2505
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footage : space_tamnik
This is how a Tokyo chef turns one live Matsuba-gani crab into the most exclusive winter omakase experience.
first, stomach part is strained and he cut the leg part, put out the meat and put it on into the ice water until it blooms, to make sure the texturw become perfectly tender and dip it into the special sauce from the stomach part
after that he puts shredded meat into it, combine it with honey and mix it with rice so it become creamy and tasteful.
for the dessert, he creates a simple soup, fried crab and also ice cream
#omakase #crab #sushi #shorts
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