Dahi Chicken Recipe l How to Cook Dahi Chicken l YN Food Affair

Описание: Dahi Chicken Recipe l How to Cook Dahi Chicken l Dahi wala chicken recipe ‪@YNFoodAffair‬
Chicken marinated in thick curd with spices and cook in light brown onion and spices have savioury flavour. Today I am sharing my version of creamy fingerlacious dahi chicken recipe.

Ingredients:-
For Marnination-
Chicken- 1/2g
Dahi/Thick Curd- 200gm
Coriander Powder- 1tsp
Cumin Seeds-1/2tsp
Salt- 1tsp
For Marination Spice-
Coriander Seeds-1tsp
Cumin Seeds-1tsp
Cloves- 8-10
Green Cardmom- 4
Nutmeg- 1/2
Black Cardmom-1
Cinnamon Stick- 2inches
Mace Blade- 1
For Gravy:-
Onion - 3
Cooking Oil- 150ml
Sugar- 1/2tsp
Cinnamon Stick- 2inches
Green Cardmom- 4
Black Cardmom- 1
Peppercorn - 1/2tsp
Cloves- 1/2tsp
Ginger Garlic Paste- 1tbsp
Tomato- 1
Green Chilli- 2
Fresh Cream- 1tbsp

Methods:-
In a mortar take all whole spices and make it coarse powder. In a large bowl add chicken, coriander powder, cumin powder, salt and prepared masala add dahi and mix it well. Marinate it for 1hr. In a kadahi heat cooking oil add sliced onion cook it to till start changing color add 1/tsp of sugar which will helpt to cook onion faster add whole spices and ginger garlic paste. Cook it till its fragrant.Add marinated chicken cook at medium to low flame for 20mins keep stirring in between, now add one roughly chopped tomato and green chilli, cook at low flame for 10mins or till tomatoes become soft, add fresh cream mix it well and simmer at low flame for 5min. Dahi wala chicken is ready. It goes well with varity of naans and breads.


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