Chili Jam and Pies - EatWell Christmas with Emma Dean

Описание: Party Pies with Chilli Jam
Recipe / Emma Dean

Pull this winner together in just 20 minutes! The Puopolo artisan salami adds an extra layer of wow and crunch to Patties Party Pies and Sausage Rolls. I love using the chilli jam on just about everything—it’s the perfect finishing touch.

Serves: 4–6

Ingredients:

1 tbsp oil

2 brown onions, finely diced

2 tbsp Gourmet Garden Garlic Cold Blended Paste

1 tsp Gourmet Garden Chilli Cold Blended Paste

2 tbsp Diana Chan’s Super Sauce (see eatwellmag.com.au)

½ cup water

80 mL white-wine vinegar

1 tsp fish sauce (optional)

50 g muscovado sugar

50 g tomato sauce

Patties Party Pies Meat (12 pack)

Patties Party Sausage Rolls (12 pack)

Puopolo Cacciatore Mild Salami, thinly sliced

Dill sprigs, to garnish

Method:

Preheat the Falcon Classic FX Induction range oven to 175°C.

In a GreenPan Padova frying pan, heat the oil and gently sweat the onions for approximately 5 minutes.

Add the Gourmet Garden Garlic Paste and Gourmet Garden Chilli Paste. Fry until fragrant, about 2 minutes.

Add Diana Chan’s Super Sauce, water, vinegar, fish sauce, sugar, and tomato sauce. Mix well. Bring to the boil, then simmer for at least 45 minutes until the sauce is thick and jammy.

Let the sauce cool, then spoon into a jar for storage.

Line a GreenPan Reserve cookie tray with GLAD Bake & Cooking® Paper. Weigh it down with knives on each side to prevent it from moving in the oven.

Place the Patties Party Pies and Patties Sausage Rolls on the tray. Bake for approximately 20 minutes if frozen, or 10 minutes if thawed.

With 5 minutes remaining, place a slice of Puopolo Cacciatore Mild Salami on top of each pie or roll so the salami melts and crisps.

Remove the pies and sausage rolls from the oven.

Serve with a generous dollop of chilli jam on top and a small sprig of dill for garnish. So fancy!