Fresh shrimp with super spicy chili garlic sauce

Описание: Raw Shrimp with Chili Garlic Sauce (Khmer Style)
បង្គាឆៅជ្រលក់ទឹកម្ទេសខ្ទឹម

⚠️ Important Note (Please Read)
This dish is traditionally eaten raw only when shrimp are extremely fresh and clean. To reduce risk:
Use live or same-day fresh shrimp
Clean thoroughly
Keep everything cold
Pregnant people, children, or those with weak immunity should avoid raw seafood
I’ll also show a safe alternative below.

Ingredients
300–400 g very fresh shrimp (shell removed, deveined)
Ice water (for cleaning)
1 tbsp minced garlic
2–3 fresh red chilies (crushed)
1½ tbsp fish sauce (tuk trey)
1 tsp lime juice (or young tamarind water)
½ tsp sugar (palm sugar preferred)
½ tsp ground black pepper

Optional:
½ tsp prahok juice (very Khmer flavor)
Thin slices of kaffir lime leaf
Sliced shallot

Preparation (Traditional Raw Method)
1. Clean the Shrimp
Remove the shell and vein
Rinse several times in very cold water
Soak briefly in ice water + a little salt
Drain well and keep chilled

2. Slice Shrimp
Slice the shrimp lengthwise into thin pieces
Keep on ice until ready to mix

3. Make Chili Garlic Sauce

In a bowl, mix: Garlic, Chilies, Fish sauce, Lime juice, Sugar, and Black pepper (Prahok juice optional)

Taste: it should be salty, spicy, and sour

4. Combine
Add shrimp to the sauce
Gently mix
Garnish with kaffir lime leaf or herbs
Serve immediately
How Khmer People Eat This
With raw vegetables (cucumber, green mango, herbs)
With steamed rice
Often enjoyed with friends and rice wine 🍶

✅ Safer Alternative (Recommended)

Quick Blanch Method (Still Traditional Taste)
Dip shrimp in boiling water for 5–10 seconds
Immediately transfer to ice water
Then slice and mix as above
👉 Texture stays tender but much safer

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