Authentic Mexican Verde Sauce | How to Make Mexican Green Sauce Recipe for Enchiladas

Описание: 🫑 Hey Chile-Heads! Today I'm sharing my Mexican Verde Sauce recipe! This is the perfect Mexican green sauce for tacos, enchiladas and more! This Mexican Verde Sauce can also be used as a green salsa; it's so versatile and delicious! This sauce uses roasted jalapeños, tomatillos, poblanos, and onions and garlic for a flavorful delicious sauce. You're gonna want to use this sauce for everything -- you will love it!

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🔸 Ingredients:
4-5 tomatillos
2-3 poblano peppers
3 jalapeños or serrano peppers (I used serrano because I like it a little spicy)
1 yellow or white onion
3 garlic cloves
1 ½ cups of chicken broth (you could also use vegetable broth)
1 tsp salt

🔸 Instructions:
Peel 4-5 tomatillos. Rinse the tomatillos along with the poblano peppers and 3 jalapeños or serrano peppers. Peel and quarter 1 yellow or white onion.

Heat a cast iron pan on medium heat. Roast and char the poblanos, jalapeños, onion, garlic and tomatillos until they have wilted. You will need to pull the garlic out of the pan before the rest of the vegetables so it doesn’t burn. Set all the vegetables aside in a large bowl and cover with plastic so they steam a little and allow them to cool slightly.

Next, peel the poblano peppers and de-seed them. Cut the stems from the jalapeños and chop them into smaller pieces. Now blend the vegetables in a high powered blender until very smooth. In a large pot on medium heat, add the vegetable purée along with 1 ½ cups of chicken/vegetable broth. Cook until it starts to boil. Once boiling, add 1 tsp of salt. Turn the heat to low, cover and cook for 20-30 minutes, or until the sauce thickens.

Use this sauce for enchiladas, burritos, or just with a bowl of beans. Enjoy!

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