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I tried 4 Preinfusion profiles for espresso. How was it? (Olympia Cremina)

Автор: Coffee with Arthur

Загружено: 2022-10-04

Просмотров: 5535

Описание: We all know about preinfusion and that you should do it. But specifically what kind of preinfusion is best?
In this video I tried 4 different preinfusion profiles for espresso and did a taste test. The results were quite surprising.


05:32 - No Preinfusion
07:45 - Basic Cremina Preinfusion
10:25 - 2g at 3Bar Preinfusion
13:00 - 5g at 3Bar Preinfusion
15:28 - Reflections and Discoveries


=============================
About Coffee with Arthur
=============================

Espresso can be confusing. It’s really easy to make mistakes and waste precious coffee you spent a lot on. Coffee with Arthur exists so that you can get the information you need in order to make right purchasing decisions and to help you dial in coffee.

I waste my beans so you don’t have to.



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Coffee Gear in this Video (Affiliate Links)
===============================
Grinder -DF64: https://geni.us/ygWq
Espresso Machine - Olympia Cremina
WDT Tool: https://geni.us/QSKC
Knock Box: https://geni.us/A2BqEb


===============================
My Gear (Affiliate Links)
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*Front Camera - Sony A6400: https://geni.us/y9k8IT
*Front Camera Tripod: https://geni.us/KDjYi

*Side Camera - Canon 80D: https://geni.us/swkDKLE
*Side Camera Gymbal - Zhiyun Weebill S: https://geni.us/GS7zxTB

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Microphone - Rode Video Mic Pro+: https://geni.us/uhxvn

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I tried 4 Preinfusion profiles for espresso. How was it? (Olympia Cremina)

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