Easy Sweetcorn Fritters | delicious. Magazine
Автор: delicious. magazine
Загружено: 2018-07-27
Просмотров: 5814
Описание:
Brunch anyone? We've got sweetcorn fritters on the menu and they won't stick around for long. Stack 'em' high and top with the avocado salsa to start your day off strong.
Serves 4
Ingredients:
100g self-raising flour
1 free-range egg, beaten
3 tbsp soured cream
2-3 tbsp whole milk (optional)
2 sweetcorn, kernels removed with a sharp knife
Bunch spring onions, sliced
Olive oil for frying
Handful cherry tomatoes, finely chopped
1 avocado, finely chopped
1 red chilli, deseeded and finely chopped
Juice 1 lime
2 tbsp extra-virgin olive oil
Handful fresh coriander, chopped
Method:
1. Sift the flour into a large mixing bowl with a pinch of salt. Make a well in the centre and add the egg and soured cream, then mix gradually using a wooden spoon, adding the milk if the mixture seems a little thick. Mix in the sweetcorn and half the spring onions.
2. Heat a little oil in a large non-stick frying pan and fry a heaped tbsp of the mixture in batches for 2-3 minutes, turning halfway, until golden brown.
3. Combine the remaining ingredients with the remaining spring onions as a salsa, season and serve with the fritters.
See the full recipe here: https://bit.ly/36a3ojp
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