Master the Art of Seasoning: Adobo, Poultry, Smoky Rub & Fajita Spice Blends

Описание: Smoky Sweet Dry Rub Seasoning

INGREDIENTS
• 1 tablespoon smoked paprika
• 1 tablespoon cumin
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

PREPARATION STEPS
1. Combine all the ingredients in a small bowl. Mix well.

2. Store in a small mason jar or other airtight container.

NOTES
Smoky Dry Rub Seasoning - This type of rub is ideal for meats like ribs, pork shoulder or chicken. It forms a delicious crust, or bark when cooked, that seals in the juices infuses the meat a barbecue like flavor, even without a smoker.

Printable Link - https://docs.google.com/document/d/18...

Homemade Adobo All-Purpose Seasoning

INGREDIENTS
• 3 tablespoons garlic powder
• 2 ½ tablespoons salt
• 2 teaspoons ground black pepper
• 1 teaspoon dried oregano
• ½ teaspoon ground turmeric

PREPARATION STEPS
1. Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.

NOTES
A versatile and aromatic blend that is essential in many Latin American and Caribbean cuisines. It has a garlic forward, tangy, profile that's bold and satisfying.

It can be used as a dry rub for meats, poultry and fish or mixed with oil, vinegar or citrus juice to create a marinade.

The combination of spices add depth to the natural taste of the food it is used with.

Printable Link - https://docs.google.com/document/d/14...

Fajita Seasoning

INGREDIENTS
• 1 tablespoon cornstarch
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon ground paprika
• 1 teaspoon white sugar
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon ground cumin
• ¼ teaspoon cayenne pepper

PREPARATION STEPS
1. Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cumin, and cayenne pepper together in a small bowl.

2. Use immediately or store in an airtight container for later use.

NOTES
This simple blend of spices is commonly used in Mexican cuisine, particularly for making fajitas.
Its perfect for seasoning meat, vegetables or seafood before cooking. Its warm, earthy and slightly spicy and can be adjusted to make it milder or to add a bit more heat.

Its versatile, as you can use it in other dishes to add Mexican flair, like tacos, chili, casseroles and soups.

Printable Link - https://docs.google.com/document/d/1Q...

Poultry Seasoning Recipe (6 Ingredients!)

INGREDIENTS
• 3 tbsp Ground sage
• 2 tbsp Dried thyme
• 1 1/2 tbsp Dried marjoram
• 1 tbsp Dried rosemary
• 1 tsp Black pepper
• 1/2 tsp Nutmeg

PREPARATION STEPS
1. Stir all ingredients together. Store in small airtight jars.

NOTES
Poultry seasoning is known for its earthy, slightly tangy taste, that compliments the flavors of poultry.
It can be used in stuffing, gravy and as a rub for grilled meats.

It's versatile and can be added to a variety of dishes to get that traditional herb flavor that's especially popular in comfort foods and holiday meals.

Printable Link - https://docs.google.com/document/d/1k...

Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...


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