Memo’s Pineapple Dump Cake | Easy Old-Fashioned Dessert

Описание: Today I’m making Pineapple Dump Cake using a recipe written in my grandmother's own handwriting. There’s something so special about cooking from a handwritten family recipe—it feels like bringing a little piece of the past back to life.

This pineapple dump cake is incredibly easy to make, with just a few simple ingredients, but the flavor is rich and perfectly sweet. It's not one of those typical dump cakes that is just fruit, a cake mix and butter. It’s one of those classic desserts that shows up at family gatherings, potlucks, and holidays.

On Tasha's Heirloom Table, I share treasured family recipes, vintage cooking, and the stories behind the food that connects generations.

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#dumpcake #pineappledessert #heirloomrecipes #vintagerecipe #easybaking

Pineapple Dump Cake - See my notes under the recipe
Mix by hand in order given. Sift dry ingredients together. Use sheet pan (9x13) and bake at 325 degrees for 40 minutes.

2 Cups Sugar (400 grams)
3/4 Cup Cooking Oil
2 Eggs
1 - #2 (20oz) Can Unsweet Pineapple, Don't Drain (I used crushed pineapple)
2 Cups Flour (240 grams)
1 teaspoon baking soda
1 teaspoon salt

Icing
1 8oz cream cheese
1 stick butter

Cream cheese and butter then add 2 Cups Powdered Sugar (240 grams) and 1tsp vanilla

Notes:
For the icing, I would half the recipe. It makes a lot!
It cooked for the full 40 minutes.

Vanilla - https://amzn.to/4s8AglN
Spatula - https://amzn.to/4dibkUj
Kitchenaid bowl - https://amzn.to/416hsHW
Square baking pan - https://amzn.to/3Nq8K46
Plastic Knives - https://amzn.to/4sedTvn
Mixer - https://amzn.to/47zCgvc