Why Everyone’s Talking About Bakarí – Belfast’s Hidden Bakery Gem | Belfast Artisan Bakery

Описание: Why Everyone’s Talking About Bakarí – Belfast’s Hidden Bakery Gem | Belfast Artisan Bakery

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Welcome to Bakarí – Belfast’s artisan bakery with a Nordic soul and an Irish heart, tucked away in the vibrant Cathedral Quarter!

In this video, we meet Jack, one of the co-founders of Bakarí, who, alongside his wife Freya and sister Fay, has turned a passion for organic ingredients and traditional techniques into one of Belfast’s most celebrated hidden gems. Drawing on Icelandic and Danish baking traditions, Bakarí offers a unique blend of Nordic inspiration and Irish authenticity.

After living in Reykjavík for several years and working in local bakeries, Jack brought his experience back to Belfast with a clear mission: create honest, organic baked goods made with locally-sourced and sustainable ingredients. “We knew we wanted to bake with intention – no shortcuts, no additives – just proper food,” Jack shares.

What makes Bakarí so special? The bakery is known for its sourdough bread, created through long fermentation using organic flours from Irish farmers and European mills. Baker Jake, a dedicated sourdough specialist, walks us through the meticulous process of creating a perfect loaf – from autolyse and folding to overnight proofing and high-heat baking. “A great sourdough isn’t just about flavour – it’s about better digestion, better ingredients, and doing things properly,” he explains.

But Bakarí isn’t just about bread. The sweet side of the bakery is equally impressive. Croissants and pain au chocolat are made using a three-day lamination process with 48 precise layers of butter and dough. Almond croissants are elevated with house-made frangipane, prepared from scratch using organic almond flour and icing sugar. As Jack puts it, “Our secret ingredient is marzipan – we use it in almost everything.”

The bakery also produces focaccia, ciabatta, and light vs. dark loaves, each distinct in flavour, texture, and visual appeal. Every item is baked with a deep respect for ingredients – whether it’s organic emmer flour grown in Ireland or heritage grain sourced from Bologna, Italy.

Bakarí is proudly rooted in the local food movement, using Irish flour milled by small, dedicated producers such as:

Andre & Laney Workman in Derry (Rye)

Manna Heritage Mill in Cavan

Irish Organic Mill (Monaghan/Cavan)

Emma from Oak Forest Mills (Emmer)

These relationships ensure traceability, quality, and community support – something Jack is deeply passionate about. “It’s about knowing where your flour comes from. I can send a WhatsApp to my miller and get it delivered fresh.”

The bakery's ethos is also reflected in its open-plan layout where customers see the entire process unfold. “Nothing’s hidden – it’s important for people to see what fresh, handmade bread actually looks like,” says Jack. Located in 25 Donegall Street, surrounded by artists and local creatives, Bakarí has quickly become a favourite lunch and breakfast spot in the Cathedral Quarter.

From wholesale beginnings to supplying hotels like the Bullitt Hotel and Mia Hall, Bakarí’s reach is growing – but their mission remains focused on real food, rooted in place and tradition. As Jake puts it, “We’re not trying to reinvent the wheel – we’re just trying to do things right.”

Whether you’re a sourdough enthusiast, a pastry lover, or just hungry for something real, Bakarí is a must-visit bakery that combines craftsmanship, sustainability, and Nordic-Irish flavour in every bite.

📍 Visit Bakarí - 25 Donegall Street, Cathedral Quarter, Belfast
Open early – come for the smell of fresh bread and leave not hungry.
📱 Follow them on Instagram @bakari.bakery
🌐 Website: https://www.bakaribakery.com/

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📽️ Watch the full video to see the process, meet the bakers, and learn why Bakarí has everyone talking!
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