How to Reverse Sear a Steak

Описание: Reverse sear is a two-step steak cooking technique – first, you’ll slowly bring your steak up to temperature in a 250°F oven until the steak is 10°F below your desired doneness, then you’ll sear it for a beautiful crust and finish.

Slow and even cooking provides great control and prevents overcooking, resulting in perfect steak doneness. Finish with a pan-sear or in direct high heat on the grill to create a beautiful crust by Maillard reaction (the chemical reaction that browns the steak.)