Cook with Patriji | Menu for the Day: Bitter Gourd Fry, Beetroot Fry, Potato Fry and Sambhar

Описание: #PatrijiCooks #BuddhaFoods #SatvikFood

Menu for the day: Bitter Gourd Fry, Beetroot Fry, Potato Fry and Sambhar
We thank Parnieetha Patri ji for moderating this Live video.

Following are the recipes:

Bitter Gourd Fry Recipe | करेला फ्राई
Cut Bitter Gourd (करेला) in medium size pieces.
To Oil तेल,
add Turmeric हल्दी,
salt नमक
Asafoetida हींग
and then add the cut bitter gourd करेला.
Fry till it cooks well.

Beetroot Fry Recipe | चुकंदर फ्राई
Cut Beetroot चुकंदर into equal pieces.
To boiling water,
add salt नमक
and the cut betroot चुकंदर.
To a pan add oil तेल and let it heat up
add Split Black Gram उड़द दाल,
mustard seeds सरसों,
cumin seeds जीरा,
red chillies लाल मिर्च,
Asafoetida हींग,
salt नमक
turmeric powder हल्दी.
After the tempering cooks, add beetroot चुकंदर pieces to it and let all the ingredients assemble well.

Pro tip: You can use the leftover beetroot boiled water as Soup.

Potato Fry | आलू फ्राई
To a pan add oil तेल and let it heat up
add Split Black Gram उड़द दाल,
mustard seeds सरसों,
cumin seeds जीरा,
red chillies लाल मिर्च,
Asafoetida हींग,
salt नमक
turmeric powder हल्दी.
And add the chopped potatoes आलू and fry it till it cooks.

To Learn how to make Sambhar, click on the link:    • Sambhar सांभर Recipe| Sambar Powder recipe...  ;

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