Gujarati Ringna No Olo Recipe | Fire-Roasted Baingan Bharta with Desi Flavor

Описание: Craving that smoky, rustic village-style taste? Try this traditional Gujarati Ringna no Olo — a simple yet flavorful roasted brinjal (baingan) recipe made with garlic, green chillies, and minimal spices.
It’s healthy, comforting, and perfect with bajra rotla, thepla, or even just steamed rice.

This recipe brings out the earthy taste of fire-roasted eggplant with a Gujarati twist that’s lighter than Punjabi baingan bharta but just as satisfying.

💬 Comment below how you enjoy your Olo – with rotla or rice?
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