Canning 101
Автор: LaToya Drake
Загружено: 2026-03-05
Просмотров: 5
Описание:
Canning 101: Safe Food Preservation Basics
This short educational video introduces the fundamentals of safe home canning and food preservation. Viewers will learn how canning works, including how heat destroys harmful microorganisms, removes air from jars, and creates a vacuum seal that keeps food safe for storage.
The video also explains the two main types of canning—water bath canning for high-acid foods like fruits, jams, and pickles, and pressure canning for low-acid foods such as vegetables, meats, and soups. Emphasis is placed on using tested recipes and research-based methods from trusted sources like Cooperative Extension and the National Center for Home Food Preservation.
Created as part of the Canning 101: Value-Added Processing & Food Sovereignty session at the Kentucky Black Farmers Conference, this video connects safe preservation practices to farmer entrepreneurship, community resilience, and food sovereignty.
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