Not Your Average Salmon Croquettes (Made with Potatoes & Veggies)

Описание: Learn how to make salmon croquettes from scratch using fresh salmon and simple ingredients! This step-by-step recipe is quick, easy, and packed with flavor. Perfect for breakfast, lunch, or dinner, these croquettes will be your new favorite go-to dish. Watch now and start cooking like a pro!

Ingredients:
1 lb fresh salmon (cooked and flaked)
1 large egg
1/4 cup red bell pepper (finely chopped)
1/4 cup green bell pepper (finely chopped)
1/3 cup cornmeal
1/4 cup breadcrumbs (optional, for extra texture)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 tablespoon Besureto Seasoning Blend (coming soon!)
1 tablespoon fresh parsley (chopped)
Salt and pepper to taste
Vegetable oil (for frying)

Instructions:
Prepare the Salmon: Cook the fresh salmon (bake, poach, or pan-sear) and flake it into small pieces in a mixing bowl.
Mix the Ingredients: Add the egg, red and green bell peppers, cornmeal, breadcrumbs, Besureto Seasoning Blend, garlic powder, onion powder, paprika, parsley, salt, and pepper. Mix everything until it forms a cohesive mixture.
Shape the Croquettes: Using your hands, form the mixture into small patties or balls, about 2-3 inches in diameter.
Heat the Oil: In a skillet, heat vegetable oil over medium heat until shimmering.
Fry the Croquettes: Cook the croquettes for 2-3 minutes on each side or until golden brown and crispy.
Drain and Serve: Remove the croquettes and place them on a paper towel to drain excess oil. Serve hot with your favorite dipping sauce or as a standalone dish.
Enjoy these crispy, flavorful salmon croquettes made with love and fresh ingredients! 🍴

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Chapters:
0:00 - Welcome
0:07 - Starting with Potatoes
1:35 - Prepping Bell Peppers
3:02 - Dicing Onions
3:37 - Using Leftover Salmon
5:01 - Mixing Ingredients
6:22 - Adding Seasonings
9:11 - Folding the Salmon Mixture
9:26 - Preparing Patties
13:01 - Adding Potatoes
14:53 - Frying the Croquettes
16:46 - Flipping Croquettes
17:52 - Final Croquettes Ready
18:58 - Closing
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