How To cook a lamb curry in an Instant Pot

Описание: How To cook a lamb curry in an Instant Pot

The first thing I cooked was a lamb curry, and I looked online for how to cook a lamb curry using the Instant Pot functions, but no one quite shared that. If you need to whip up a quick curry this can be done in under 60 mins with prep, and theres barely any hovering over your stove. This is how I make my version of a lamb curry in my 8-litre Instant Pot Duo.

INGREDIENTS
(SERVES 4)
1 kg lamb, cut into pieces
1/2 an onion, finely chopped
1 tomato, grated
2 medium potatoes, peeled and cubed
50ml vegetable oil
2 sprigs curry leaves
2 sliced chillies
1 tspn ginger and garlic paste
1-2 cloves
1 cinnamon stick
2 elachi pods
1 tspn jeera seeds
1 tspn fennel seeds
1 bay leaf
1/2 tspn turmeric
1 tspn dhania and jeera powder
1 tspn garam masala
4 Plastic Tbspns Kashmiri special mix masala
Rough salt, to taste
1/4-1/2 cup hot water
Fresh coriander, for garnish

METHOD USING AN INSTANT POT
1. Switch your Instant Pot to Sauté. Make sure your Instant Pot release valve is facing sealing.
2. Add in your oil, followed by your onions, whole spices, and onions. Allow the onions to caramelise. Add in the ginger, and garlic.
3. Add in the ground spices. Let this cook for 1-2 minutes.
4. Add in the grated tomato and cook for 2 minutes or until the oil comes to the surface. You may need to add a dash of water.
5. Add in the lamb and coat the lamb with the gravy that has started to form. Next, Add in the potatoes.
6. Add in 1/4 cup of water and seal the Instant Pot.
7. Cancel the Sauté function, switch to pressure cook, and set the timer for 20 - 30 minutes depending on how you prefer your meat.
8. Once the timer goes off, you can allow the curry to naturally release (Meaning by leaving the curry to stop cooking, the Ip will switch off, keep the curry warm and release the pressure on its own) or you can turn the release valve to venting and wait for the silver button to go down.
9. Pop open the IP. Garnish and serve.
10. If your curry still needs to thicken, switch back to the Sauté function and let the curry thicken to your liking.

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