നല്ല സോഫ്റ്റ് പൂരിയും, ഒന്നാന്തരം ബാജിയും || Perfect Crispy Puffy Poori and Bhaji || Samsaaram TV

Описание: Puri Bhaji is a very popular breakfast or lunch dish in India, and is a one meal dish. This breakfast is very popular in the northern states. Puri is an unleavened deep fried golden brown Indian bread and Bhaji is a potato based Indian vegetable curry.

Poori Bhaji is prepared in almost all regions of India, with just mild variations. Puri is made with basic ingredients that are easily available in every Indian household, like whole wheat flour, oil and salt. Dough is kneaded out of the ingredients, rolled and deep fried. Today we are preparing this simple breakfast, please try this recipe and give us the feedback.

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Ingredients:
For puri:
Whole wheat flour – 3 cups.
Rawa – 3 tbsp.
Maida – 3 tbsp.
Hot water – 3 cups with salt.
Salt- 1 tsp.
Oil – As required.

For bhaji:
Potato – Large 2 no, pressure cooked (2 whistles).
Mustard – 1/2 tsp.
Black gram – 1 tsp.
Garlic – 4 cloves sliced.
Dried red chilli – 3 no.
Green chilli – 3 no.
Onion – 1 sliced.
Turmeric powder – 1/2 tsp.

Preparation:

Puri:
Combine the whole wheat flour, rawa, maida, oil and knead into a stiff dough using approximately 2.5 cups of hot water. Cover and keep aside for 30 minutes.

Make the dough into balls and roll out using a chapati maker. Heat the oil in a deep kadhai and deep-fry the puris one by one until they turn golden brown in color on both sides. Drain the oil and serve hot.

Preparation of Bhaji:
Heat the oil in a sauce pan, add mustard seeds and allow them to pop. Then add black gram, garlic, chillies, onion, curry leaves, and turmeric powder. Satue well in between. When the raw smell fades away, add cooked potatoes. Cook for 2 to 5 minutes, gently mash the potato with the spoon. You can add some water (optional). Our bhaji is ready.

Pachakam: Lovely & Lesly
Camera & Edit : Samsaaram TV