Crispy beef Tacos 🌮

Описание: Crispy Beef Tacos 🌮
Servings 8

🥫Beef Filling
Ingredients:
• 300 g ground beef
• 1 small onion, finely chopped
• 1 tbsp tomato paste
• ½ tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp chili powder (adjust to taste)
• 1 tsp dried oregano
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ⅔ cup water (or beef stock)
Others:
• 8 small flatbreads (to crisp up as taco shells)
• Grated Gouda cheese
🍅Fresh Salsa:
• 1 onion, diced
• 2 tomatoes, diced
• Fresh cilantro, chopped
• Juice of ½ lime or lemon
• Salt and pepper to taste
🌶️ Mexican-Style Sour Cream Sauce
• 1 cup sour cream (240 g)
• Juice of ½ lime or lemon
• 1 tbsp mayonnaise
• 1 tsp chili powder (or smoked paprika for mild)
• ½ tsp ground cumin
• ½ tsp black pepper
• ¼ tsp salt (adjust to taste)
🥣Instructions:
1.Heat a skillet over medium-high heat. Add the chopped onion and cook for 2–3 minutes until softened.
2. Add the ground beef and cook until browned (5–6 minutes).
3.Stir in cumin, smoked paprika, chili powder, oregano, salt, black pepper, and tomato paste. Cook for 1 minute to bloom the spices.
4.Pour in the water or stock. Stir and let simmer 5–10 minutes until the mixture thickens and becomes saucy.
5.In a clean pan, heat a little neutral oil (like canola or sunflower). Place a flatbread in the pan, sprinkle Gouda on top, and let it melt slightly.
6.Add a spoonful of the beef mixture on top of the melted cheese, fold the flatbread into a taco shape, until golden crispy
7.Fill with fresh salsa and drizzle with sour cream sauce. Enjoy warm!
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