Hyderabadi Kacchi Imli Ki Gosht Ki Kadhi | Mutton Kadhi with Kacchi Imli | Authentic Lunch Recipe

Описание: Hyderabadi Gosht Ki Kadhi Aur Imli Recipe | Mutton Kadhi with Kacchi Imli | Authentic Lunch Recipe | Original Hyderabadi Gosht Ki Kadhi & Kacchi Imli | Step-by-Step Guide for a Perfect Lunch

Welcome back to the channel! Today, we are diving deep into the heart of Deccan cuisine with an authentic Hyderabadi Gosht Ki Kadhi.
This isn't your average Kadhi; it’s a tangy, spicy, and soul-warming gravy made using Kacchi Imli (Raw Tamarind) and tender mutton. This dish is a staple in Hyderabadi households, especially during the summer when raw tamarind is in season. The combination of the earthy besan (gram flour) base with the sharp tang of raw tamarind creates a flavor profile that is absolutely addictive.
In this video, you will learn:
How to extract pulp from Kacchi Imli perfectly.
The secret to a smooth, lump-free Kadhi base.
The traditional tempering (Tadka) that brings the whole dish to life.
Best served with: Hot steamed rice (Khuska), a side of Tala Hua Gosht (Fried Mutton), or even some simple Papad.
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Video Tags :
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