Anchovy & Leaf Wraps and Rice | Korean Street Food
Автор: EBS Awesome Food
Загружено: 2023-11-02
Просмотров: 696
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Anchovies are small, silvery, and strongly flavored fish that are commonly used in cooking, particularly in Mediterranean and Asian cuisines. They can be found in various forms, including fresh, canned in oil or salt, or as anchovy paste. Anchovies are known for their intense, salty taste and are often used to add a burst of umami flavor to dishes. They're used in various recipes, such as Caesar salad dressing, pasta sauces, or as a pizza topping. Despite their strong flavor, anchovies can be a delicious and distinctive addition to many dishes when used in moderation.
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Uploaded: November 2, 2023
#anchovy #ssambap #leafwrapsandrice #koreanstreetfood
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