homemade ROTISSERIE CHICKEN on the CHICKENMASTER
Автор: White Thunder BBQ
Загружено: 2020-01-09
Просмотров: 4806
Описание:
Rotisserie chicken cooked at home couldn't be easier than using the chickenmaster. Seasoned with a simple rub and spun until the internal temperature is 165F / 74C.
I do not think I could recommend buying one of these cookers new but if you can find one used, its pretty fun to cook on. Plus you could easily get 3 of this sized chickens on there.
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