Pantry Essentials: How to Make Gravy Mixes and Bouillon!

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BROWN GRAVY MIX:
3 cups all purpose flour
3/4 cup beef bouillon powder
2 tbsp garlic powder
1 tbsp black pepper
1 tsp onion powder
1 tsp paprika

To Make It:
Melt 2 tbsp butter in a small pot. Whisk in 2 tbsp gravy mix and cook for about 2 minutes stirring constantly. Slowly add 1 cup water and whisk to keep from clumping. Bring just to a boil. It will thicken as it heats.

WHITE GRAVY/MILK GRAVY/COUNTRY GRAVY:
4 1/2 cups all purpose flour
1 1/2 cups powdered milk
1/3 cup onion powder
2-3 tbsp black pepper
1 tbsp (or more) salt
2 tsp garlic powder

To Make It:
Add 1 cup of milk and 1/4 cup gravy mix to a pot. Whisk as it heats, until it thickens.

BOUILLON:
2 cups nutritional yeast flakes
1-2 tbsp salt
2 tbsp minced onion
2 tbsp dill weed
2 tbsp parsley flakes
2 tsp garlic powder
2 tsp turmeric
2 tsp basil
1 tsp celery seed

To Make It:
Mix 2 tsp bouillon mix with 1 cup boiling water.


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