Ker Sangri ki Sabji/Traditional Rajasthani ker sangri Recipe/How to make ker sangri/केर सांगरी

Описание: Today I am sharing recipe of Ker Sangri. Ker Sangri is a traditional Rajasthani dish made with dried ker berry and sangri beans. Here is a tried and tested authentic recipe to make it at home.

Ker Sangri is a Rajasthani delicacy that is made using dried Ker Berries and Sangri Beans. Very simple to make and delicious to eat, it is made in almost all the Rajasthani households, especially in the Marwad region of the state.

This is even a great dish to make when you are out of vegetables and it stays for about a week in the refrigerator. And therefore it makes for a great travel dish or weekday meals.

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~Ingredients~


1]Ker Sangri - 2 Cup
2]Oil - 2 Tbsp
3] Mustard seeds - 1/2 Tsp
4] Cumin Seeds - 1/2 Tsp
5] Turmeric - 1/2 Tsp
6] Red Chili Powder - 1 Tsp
7] AamChur Powder - 1/2 Tsp
8] Coriander powder - 2 Tsp
9] Peanut Powder - 2 Tsp


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