ALPY MACHINERY CHOCOLATE VERMICELLI PRODUCTION LINE
Автор: Alpy Machinery
Загружено: 2017-07-25
Просмотров: 4926
Описание:
With the ALPY Machinery Chocolate Vermicelli Production Line, discover the art of chocolate vermicelli production! This innovative system comprises an extruder and cooling tunnel, creating a seamless process for crafting exquisite chocolate vermicelli. The vermicelli extruder boasts a diameter of 500 mm, with the option of 1 or 2 extruders side by side to accommodate varying output capacities. The chocolate dough undergoes a precision process, pressed by 3 rollers connected to the main shaft of the extruder, then passed through a lower sieve onto the entrance band of the cooling tunnel. As the cooled products emerge, they elegantly collect in the dedicated vessel.
Tel & WA -- +90 532 342 36 77
Mail-- [email protected]
Instagram -- @alpymachinery
Linkedin -- @alpy-group
Youtube -- @alpymachinery
Website -- alpygroup.com
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