Let's Make Mealy Pie Dough!

Описание: In this video, I'm diving deep into the heart of pie-making with my coveted Mealy Pie Dough, also known as Pâte Brisée. With my instructions and FAQs, I'm providing you with the secrets to achieving a buttery, flaky crust without that soggy crust. This Mealy Pie Dough will elevate your pies to a whole new level.

Full recipe here: https://senseandedibility.com/mealy-p...

Ingredients:
3 1/4 cups (470 grams) all-purpose flour
1 1/2 teaspoons (10 grams) kosher salt
1 1/2 sticks (3/4 cups or 170 grams) unsalted butter at room temperature
5 tablespoons (2 1/4 ounces or 57 grams) butter shortening at room temperature
7 tablespoons (3 1/2 ounces or 104 milliliters) ice water
1 large egg beaten until smooth
1 tablespoon vodka or lemon juice

Special Equipment Used:
mixing bowl: https://amzn.to/3QCprai
bench scraper: https://amzn.to/47tLjLO
stand mixer (optional): https://amzn.to/3QZbqF5
food processor (optional): https://amzn.to/3ubzlYR
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Jump to:
Intro: 00:36
Method: 1:23
FAQs: 4:48
Outtakes: 15:44

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