Crispy Coconut Shrimp | With 2 Ingredient Dipping Sauce

Описание: In this video I’ll show you how to make coconut shrimp and an easy dip to go with it! Give this recipe a try and let us know how it turns out in the comments below!

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Printable recipe:

How to make Shrimp Po'boys:    • EXTRA CRISPY SHRIMP PO'BOY SANDWICH  

Recipe:
1 lb shrimp
1 cup panko
1 cup unsweetened coconut
3/4 cup flour
1 cup buttermilk
½ teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons apricot jam
1 tablespoon chili sauce

1. Peel the shrimp, leaving the tails or not. Add buttermilk to the shrimp and marinate for up to 4 hours.
2. Mix panko, coconut, onion powder, garlic powder, salt and pepper.
3. Dip each shrimp into flour, then buttermilk, then the panko/coconut mixture.
4. Fry at 350°F for a couple minutes, until golden brown. Place on a rack to cool.
5. For the sauce, mix apricot jam and chili sauce. Add more chili sauce if you prefer it to be more spicy.

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