Homemade MITARASHI DANGO for New Year's treat recipe 手作り みたらし団子 作り方 レシピ
Автор: Ann's Home Cuisine
Загружено: 2019-12-30
Просмотров: 392
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Homemade Mitarashi Dango
About This Dish
Mitarashi dango is a type of dango skewered onto sticks in groups of 3–5 (traditionally 5) and covered with a sweet soy sauce glaze. The chewy texture and sweetness will be a perfect afternoon snack.
Ingredients:
[Dango dough]
120g Rice Flour (https://amzn.to/37p7Fz8 )
120g Silken Tofu (https://amzn.to/37fWB7k )
50g Sugar (https://amzn.to/2NiwJ4z)
[Sauce]
30g Sugar (https://amzn.to/2NiwJ4z)
15g Soy Sauce (https://amzn.to/32HqbjO)
80g Mirin (https://amzn.to/2mbJiCy)
13g Cornstarch (https://amzn.to/37rM4Gj )
150ml Water
Steps:
https://annshomecuisine.com/222/snack...
#ahcdish #みたらし団子 #dango
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