HEALTHY, NO SUGAR SMASH CAKE 🎂🎈🩷

Описание: Sienna recently turned one 👸🏽🎀 (still cannot believe I have a one year old 🥹) and I wanted to make a baby friendly smash cake, so that she could have as much as she wanted.

She is very dainty and didn't quite "smash" the cake 🤣 but she absolutely loved picking bits off the cake & frosting and kept going back for more.

If your baby loves berries, bananas, oats and greek yoghurt, this is the smash cake recipe for you! 

Note: I recommend using small cake tins (two x 4 inch tins). I didn't have small cake tins, so I used two x 8 inch diameter tins and doubled the below ingredients.

INGREDIENTS 

Wet Ingredients
1¼ cups greek yoghurt 
4-5 mashed, ripe bananas 🍌 
3 eggs 🥚 
1½ tsp vanilla extract 
1½ cups raspberries or blueberries 🫐 
¼ cup coconut oil 

Dry Ingredients
300g (3 cups) rolled oats
2¼ tsp baking powder 
¾ tsp bicarbonate of soda
1½ tsp cinnamon

Cream cheese frosting 
150g soft cream cheese
40g dried freeze raspberries & strawberries
50g butter 
1½ vanilla extract 

METHOD 

Cake
Preheat oven to 180°c
Mix all wet ingredients in a bowl
Mix all dry ingredients in a separate bowl 
Pour the bowl of dry ingredients into the bowl of wet ingredients and mix well. 
Distribute the batter into two cake tins
Bake in the oven for 35-40 mins and use a toothpick to check when it is ready
Leave to cool, remove from cake tins and place on cooling rack
When fully cooled down, wrap in cling film and put into the fridge overnight or for a few hours

Cream cheese frosting
Blend dried freeze berries until it becomes a powder
Add to a bowl along with all frosting ingredients and use a handheld electric mixer until well combined and fluffy
Spread generous layers of the frosting onto the cake & enjoy! 

Let me know if you make this and if your little ones love this 🎈🥳🎉

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