No-Knead North African Msemmen Crêpes | Msemmen Maârek bla 3adjin { VIDEO SERIES }

Описание: 🍴 Recipe video for No-Knead North African Layered Crêpes | Msemmen bla 3adjin, Maârek blah 3adjin, Rghaif bla 3adjin, Msamen, Musamen, Crêpe Feuilletées Maghrébine, Ensemna, Semniyette, Msamam, Moufleta, Mofletta, Leveles Észak-Afrikai Lepénykenyér, مسمن بدون تعب و دلك { VIDEO SERIES }🍴
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Msemmen or Maarek specialty of all the North African countries. Msemmen are traditional, rich, layered, crêpe-like flatbreads They're squares of dough very thinly spread out, folded in on themselves like an envelope then cooked to give the appearance of layered, flaky and tender parcel.

In today's video, I'm sharing a no-knead method that will make preparing this North African specialty a breeze! This method requires no special equipment either!

If you're not familiar with Msemmen, they are similar to Saudi and South Asian Mutabbak, Matabbak, Mutabbaq as well as Somali and Yemeni Malawach, Malawah Malawax, Indian Paratha, North African Meloui, Melwi and Turkish Gözleme.

In this video series, I'll be showing you several ways to prepare and enjoy this North African specialty. So please stay tuned for the rest of the videos in this series!

Check out video one in thi series:    • Easy North African Layered Crêpes | Msemme...  
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🍴 INGREDIENTS 🍴
👉 English
500g - 2 cup semolina flour/fine semolina (semoule fine, smid daqiq)
500g - 2 1/2 cup flour
1/2-2 tsp salt (use 2tsp if you're serving it savory, 1/2tsp if sweet)
1- 2 tbs sugar (use 2TBS if you're serving this sweet, less if savory)
pinch of dry yeast
750ml - about 3 cups water
250g - 1 cup melted butter for folding

👉 En Française
500g - 2 tasses de farine de semoule (semoule fine, smid daqiq)
500g - 2 1/2 tasse de farine
1-2 cuillères à café de sel
1- 2 cuillères à soupe de sucre
750ml - 3 verre d'eau
250g - 1 tasse de beurre fondu pour le pliage
👉Magyarul
500 g - 2 1/2 csésze liszt
500g - 2 csésze finom búzadara
1-2 tk. Só (több sót, ha sósan szereted, kevesebb, ha édesen)
1- 2 ek cukor
750ml - körülbelül 3 csésze viz
250 g - 1 csésze olvasztott vaj a hajtogatáshoz
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