Brunch the Simple Way | Taste the Trend Full Class Recording

Описание: Cook along with this full replay of bon COOK’s Taste the Trend Tuesday class. In this session, we made two fresh, brunch-friendly recipes that are simple to prep and easy to serve any day of the week.

✨ On the menu
• Spinach, Feta & Tomato Frittata
https://boncook.com/recipes/crustless... 
• Tuscan Kale and Apple Chopped Salad
https://boncook.com/recipes/tuscan-ka... 

🛠 Featured bon COOK tools & pantry favorites
For the Spinach, Feta & Tomato Frittata:
• Perforated Baking Sheet
• FORTEEZ 6 Loaf Tray
• Mini Whisk
• FRENCH PANTRY Sel Gris
• FRENCH PANTRY Pepper
• FRENCH PANTRY Roasted Garlic and Chive Herb Blend

For the Tuscan Kale and Apple Chopped Salad:
• FRENCH PANTRY EVOO
• FRENCH PANTRY Herbs de Provence Mustard
• Mini Grater
• Eco Chop
• Mini Herb Chopper
• Mini Whisk 

If you’re watching the replay, feel free to pause as you go and cook at your own pace. Save this video for an easy brunch combo that feels fresh, bright, and satisfying.

🎥 Watch more class replays:    • Taste the Trend Cooking Series  
✨ Join our next free class: https://us06web.zoom.us/meeting/regis...
🛒 Explore featured products: https://shop.boncook.com