Crispy Chicken With Fried Rice Platter Recipe By Food Fusion (Dawat Special Recipe)

Описание: A perfect platter for your dinner. Make this Crispy Chicken with Fried Rice Platter and serve your guests something new this time. #HappyCookingToYou #FoodFusion #ShareYourMeal

Written Recipe: http://bit.ly/2EqSFEL

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Crispy Chicken With Fried Rice Platter
Serves 6-8
Recipe in English:

Ingredients:
Vegetable Fried Rice:
-Cooking oil 2 tbs
-Anday (Eggs) beaten 2
-Hara pyaz (Green onion) white part 1/4 Cup
-Lehsan (Garlic) chopped 1 tsp
-Bund gobhi (Cabbage) chopped 1/4 Cup
-Shimla mirch (Capsicum) chopped 1/4 Cup
-Yellow bell pepper chopped 1/4 Cup
-Gajar (Carrots) chopped 1/4 Cup
-Chicken powder 1 tbs (optional)
-Kali mirch (Black pepper) crushed ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Til ka tel (Sesame oil) 1 tsp
-Soy sauce 2 tbs
-Hara pyaz (Green onion) leaves 1/4 Cup
-Chawal (Rice) boiled ½ kg
Crispy Fried Chicken & Vegetables:
-Chicken julienne ½ kg
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Soy sauce 1 tbs
-Lehsan (Garlic) crushed 1 tsp
-Anday ki safeedi (Egg white) 1
-Corn flour 3/4 Cup
-Cooking oil for frying
-Soy sauce 1 & ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 pinch
-Brown sugar (powdered) ½ tbs
-Til ka tel (Sesame oil) ½ tsp
-Pani (Water) 1/4 Cup or as required
-Corn flour ½ tbs
-Cooking oil 2-3 tbs
-Hara pyaz (Green onion) white part 1/4 Cup
-Gajar (Carrots) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Yellow bell pepper julienne ½ Cup
-Bund gobhi (Cabbage) julienne ½ Cup
-Hara pyaz (Green onion) leaves
-Spaghetti boiled 100 gms
-Maida (All-purpose flour) 2 tbs
-Cooking oil for frying

Directions:
Vegetable Fried Rice:
-In wok,add cooking oil,beaten eggs and cook for 30 seconds and mix until crumbled.
-Add green onion white part,garlic and mix well.
-Add cabbage,capsicum,yellow bell pepper,carrot and stir fry for 1-2 minutes.
-Add chicken powder and mix well.
-Add black pepper crushed,white pepper powder,salt,sesame oil,soy sauce and mix well.
-Add green onion leaves and mix well.
-Add boiled rice and give it a good mix & set aside.
Crispy Fried Chicken & Vegetables:
-In bowl,add chicken,black pepper powder,white pepper powder,salt,soy sauce,garlic,egg white and mix well.
-Add corn flour and coat well.
-In frying pan,heat cooking oil and fry chicken until golden brown and set aside.
-In bowl,add soy sauce,white pepper powder,black pepper powder,salt,brown sugar,sesame oil,water and mix well.
-Add corn flour,mix well & set aside
-In wok,add cooking oil,green onion white part and mix.
-Add carrots and mix well.
-Add capsicum,yellow bell pepper,cabbage and stir fry for 1 minute.
-Now add prepared sauce,mix well and cook sauce is thick.
-Add fried chicken and give it a good mix.
-Add green onion leaves and mix.
-In spaghetti,add all-purpose flour and mix well.
-In frying pan,heat cooking oil and fry spaghetti until golden and crispy & set aside.
Assembling:
-In serving dish,add fried rice,crispy fried chicken with vegetables,fried egg noodles (crush with your hand), green onion leaves & serve!