What does it mean to be Peranakan?

Описание: Untitled Stories: Peranakan

What does it really mean to be Peranakan - a blend of cultures, a culinary legacy, and a living heritage?

In our first episode, we go past the stereotypical glitz and glamour and dive deep into the Peranakan identity with three unique voices who celebrate this rich culture through food, history, and storytelling.

Greg Danker — Home chef and passionate foodie based in Singapore, Greg brings conversation to life with heart and flavour. With a love for bold spices and communal tables, he explores how Peranakan food connects families, memories, and cultural pride — from rempahs to modern fusion dishes.

Sylvia Tan — Award-winning food columnist, author and longtime Peranakan cuisine advocate. Sylvia has spent decades documenting traditional dishes and their stories, helping home cooks bridge the gap between heritage and contemporary kitchens. Her books—including The Modern Nonya Table and Singapore Heritage Food—are beloved guides to an ever-evolving culinary tradition.

Cynthia Wee-Hoefer (Writer & founder of Chakap Baba Nyonya) — Founder and storyteller behind Chakap Baba Nyonya, Cynthia celebrates Peranakan culture beyond the kitchen. Through community storytelling, events and writings that bring chakap (chat and share) to life, she highlights the lived experiences and narratives that make Peranakan identity vibrant and personal.

Whether you’re tracing your roots, exploring Peranakan flavours, or simply curious about one of Southeast Asia’s most fascinating cultures, this conversation offers fresh insight and heartfelt reflections.