This Giant Kielbasa Helped a Michelin-starred Restaurant Start Buying Whole Animals — Prime Time
Автор: Eater
Загружено: 2018-04-09
Просмотров: 2238431
Описание:
Is this sausage crying cheese?
Subscribe to our YouTube Channel! http://goo.gl/hGwtF0
On this episode of Prime Time, Ben Turley and Brent Young, owners of The Meat Hook in Brooklyn, hang out with their old friend Paul Wetzel, the master charcuterie at Gramercy Tavern. Paul explains to the guys how value-add products like the giant kielbasa were crucial in the creation of Gramercy's whole animal program.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![Wagyu Beef and Kobe Beef [What's the Difference?] The Bearded Butchers Answer and Grill!](https://imager.clipsaver.ru/6oJLOd6Fipo/max.jpg)
