Mutton boti kebab recipe/how to make mutton kebab/Boti kebab recipe/Mutton recipes/ Mutton kebabs

Описание: INGREDIENTS

Boneless mutton – ½ kg
Ginger garlic paste – 1tbsp
Red chilli pwdr – 2 tsp or as per taste
Turmeric pwdr – ¼ tsp
Garam masala pwdr – 1 tsp
Coriander pwdr – 2 tsp
Cumin pwdr – 1/2 tsp
Salt as per taste
Oil – 1 tbsp
PREPARATION

Clean the mutton and chop it into small cubes.Soak it in water for 10 minutes.By doing so we get rid of the blood and meaty smell.
Rinse and drain the excess water.
Add rest of the ingredients except oil to the mutton and mix well. Marinate it for few hrs or over night for best result.

Mutton boti kebab
METHOD

Heat oil in a cooker .

Add the marinated mutton , mix well & cook on high flame .

Allow it to sweat .[leave water ]

Close the cooker and cook upto 3 – 4 whistles or till the mutton becomes soft.

Allow pressure to release,once released open the lid.

You will see some liquid.

Again cook without lid till complete water evaporates and you see oil.

Off the flame .

Garnish with coriander leaves.

Sprinkle little chaat masala and Serve with onion rings + lemon + green chutney.

You can also make roll from it or serve it with pav.

GREEN CHUTNEY – 1 cup coriander leaves  + ½ cup mint leaves + green chilli + 1 tbsp  lemon juice + onion + salt + ginger = grind it to a smooth paste


boti kebab
NOTES

No need to add water ,the mutton cooks in its own water.
For me it took 4 whistles, also I chopped it into small cubes.
You can add little thick curd while marinating.
Because I have chopped it small ,so there was no need to add any meat tenderizer.

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