Exploring the making of Irish Food History with Máirtín Mac Con Iomaire
Автор: BurrenbeoTrust
Загружено: 2024-12-05
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September 2024 saw the launch of an 800-page edited collection titled Irish Food History: A Companion which was published in hard copy by the Royal Irish Academy and open access online by EUt+ Academic Press. The volume is co-edited by Dr Máirtín Mac Con Iomaire and Dr Dorothy Cashman, with a foreword by Professor James Kelly. This exciting new companion to Irish food history builds on the existing work of scholars across the disciplines.
This talk discusses the background to the book, outlining the development of food history in Ireland. It identifies some of the seminal scholars who have paved the way for this endeavour, and the key publications that precede this volume.
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