Tomahawk Steaks with 3 Flavored Butters 🔥 Forest Cooking

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Three giant Tomahawk steaks cooked over fire in the forest, each basted with a different flavored butter.

In this outdoor cooking session, three unique butter blends are prepared: ginger-honey butter, citrus herb butter, and spiced blue butter. A natural rock stove is built beside a forest stream, and the steaks are seared in cast-iron pans while being slowly basted in rich melted butter.

Alongside the steaks, a layered potato and bacon terrine cooks over hot stones. The meal finishes with perfectly medium-rare Tomahawk slices and a smoked strawberry cocktail in the quiet wilderness.

00:00 – Prepping Steak Feast
05:10 – Building Forest Stove
07:50 – Making Custom Butters
20:40 – Searing Basted Steaks

A rustic feast of fire, butter, and giant steaks in the wild.

Love outdoor cooking? Here, it's all about fire, meat, and nature. Watch epic recipes cooked over open flames in the wild! No talk, just pure cooking.

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