holi tak +Breakfast & Dinner🍱 paneer paratha🌺 lobia vadi🌺 mungodi ki sabji🌺 mint cubes🌺 phulka roti

Описание: ‪@abhilashacookspotlifestyle‬

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This video showcases various culinary preparations and kitchen tips, starting with the drying process of moong dal vadis and potato papads (0:09-2:32), emphasizing the importance of sun-drying for storage. The creator then demonstrates how to make lobiya (black-eyed peas) vadis (2:33-6:00), detailing the process of soaking, grinding, and seasoning the dal, as well as the technique for shaping and drying them.

A significant portion of the video is dedicated to preparing paneer parathas for breakfast (7:10-13:48), including the steps for making the paneer filling with finely chopped onions, green chilies, and cilantro, and the method for rolling and cooking the parathas. The creator also provides tips on how to prevent filling from spilling out.

For dinner, the video features the preparation of moongodi ki sabzi (lentil dumpling curry) (15:07-18:03), explaining how to sauté the moongodi, prepare the tomato-based gravy, and cook it in a pressure cooker.

Finally, the video concludes with an excellent tip for storing fresh mint (pudina) by making mint cubes (18:04-23:18) to be used throughout the year in chutneys, jaljeera, or shikanji. The creator also shares other useful kitchen tips, such as keeping dough soft in summers and different oil preferences.

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